Tender breakfast muffins
[vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingredients: MUFFINS 1 1/2 cups Bakers Fresh Self Raising Flour 1/2 cup granulated sugar 1 cup diced dried apple, dried cranberries, raisins, or other dried fruit; or nuts; or chips 1 large egg 1 teaspoon vanilla extract 1/2 cup milk or buttermilk 1/3 cup melted butter TOPPING (OPTIONAL) 2 tablespoons melted butter 1/4 cup cinnamon sugar; or 1/4 granulated sugar mixed with 1 teaspoon ground cinnamon Instructions: Preheat your oven to 350°F. Lightly grease a 12-cup muffin pan; or line the pan with papers, and grease the papers. Whisk together the flour and
