{"id":11439,"date":"2018-01-18T14:17:17","date_gmt":"2018-01-18T01:17:17","guid":{"rendered":"https:\/\/bakers-fresh.com\/?p=11439"},"modified":"2018-02-22T14:04:18","modified_gmt":"2018-02-22T02:04:18","slug":"oatmeal-cookies","status":"publish","type":"post","link":"https:\/\/bakers-fresh.com\/?p=11439","title":{"rendered":"Oatmeal cookies"},"content":{"rendered":"

[vc_row css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text]<\/p>\n

Ingredients:<\/h4>\n

1\/4 cup (4 tablespoons) unsalted butter
\n1\/4 cup vegetable shortening
\n1\/2 cup light brown sugar
\n1\/4 cup granulated sugar
\n1 teaspoon vanilla extract
\n1 1\/4 teaspoons ground cinnamon
\n1\/8 teaspoon ground nutmeg
\n1\/2 teaspoon salt
\n1 teaspoon cider or white vinegar*
\n1 large egg
\n1\/2 teaspoon baking soda
\n3\/4 cup Bakers Fresh All Purpose Flour
\n1 1\/2 cups rolled oats, quick cooking or old-fashioned<\/p>\n

Instructions:<\/h4>\n
    \n
  1. Preheat the oven to 350\u00b0F. Lightly grease (or line with parchment) two baking sheets, light-coloured preferred.<\/li>\n
  2. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show.<\/li>\n
  3. Beat in the egg, again beating until smooth.<\/li>\n
  4. Add the baking soda and flour, beating until well incorporated.<\/li>\n
  5. Add the oats (and raisins), stirring to combine.<\/li>\n
  6. Drop the dough in 1 1\/4″ balls onto the prepared baking sheets; a tablespoon cookie scoop works well here. If you’re measuring, this is about 2 level tablespoons (using a tablespoon measure, not a dinner spoon). Space the cookies 2″ apart; they’ll spread.<\/li>\n
  7. Bake the cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top). For softer cookies, bake the lesser amount of time; for crunchier, the longer amount. At 12 minutes, especially if you’re baking on a dark pan without parchment, a few of the cookies on the edge should just barely be showing a pale brown around their edges. At 14 minutes, they should be starting to colour all over.<\/li>\n
  8. Remove the cookies from the oven, and let them cool right on the pan. Yield: 22 to 24 cookies.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text] Ingredients: 1\/4 cup (4 tablespoons) unsalted butter 1\/4 cup vegetable shortening 1\/2 cup light brown sugar 1\/4 cup granulated sugar 1 teaspoon vanilla extract 1 1\/4 teaspoons ground cinnamon 1\/8 teaspoon ground nutmeg 1\/2 teaspoon salt 1 teaspoon cider or white vinegar* 1 large egg 1\/2 teaspoon baking soda 3\/4 cup Bakers Fresh All Purpose Flour 1 1\/2 cups rolled oats, quick cooking or old-fashioned Instructions: Preheat the oven to 350\u00b0F. Lightly grease (or line with parchment) two baking sheets, […]<\/p>\n","protected":false},"author":2,"featured_media":11382,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72],"tags":[119],"class_list":["post-11439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cookies"],"_links":{"self":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11439"}],"collection":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11439"}],"version-history":[{"count":2,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11439\/revisions"}],"predecessor-version":[{"id":11534,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11439\/revisions\/11534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/media\/11382"}],"wp:attachment":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}