{"id":11437,"date":"2018-01-18T14:11:18","date_gmt":"2018-01-18T01:11:18","guid":{"rendered":"https:\/\/bakers-fresh.com\/?p=11437"},"modified":"2018-02-22T14:06:00","modified_gmt":"2018-02-22T02:06:00","slug":"red-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/bakers-fresh.com\/?p=11437","title":{"rendered":"Red velvet cupcakes"},"content":{"rendered":"

[vc_row css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text]<\/p>\n

Ingredients:<\/h4>\n

CAKE<\/strong>
\n1\/2 cup (8 tablespoons) unsalted butter
\n\u00bc cup vegetable oil
\n1 1\/2 cups sugar (superfine preferred)
\n1 teaspoon salt
\n4 1\/2 teaspoons red velvet cake flavour
\n2 large eggs
\n\u00bc cup Dark Cocoa, or any cocoa
\n2 1\/2 cups Bakers Fresh All purpose flour, sifted; plus extra for the pans
\n1\/2 teaspoon baking soda
\n1 cup buttermilk**
\n**Substitute 1\/4 cup dried buttermilk powder + 1 cup water if desired.<\/p>\n

FROSTING<\/strong>
\n1 teaspoon Instant ClearJel
\n3\/4 cup confectioners’ sugar or glazing sugar, sifted
\n1 cup heavy or whipping cream
\n2 teaspoons vanilla extract
\n2 drops lemon oil or 1 teaspoon grated lemon rind (zest), optional
\n8-ounce package cream cheese, softened<\/p>\n

Instructions:<\/h4>\n
    \n
  1. Preheat the oven to 350\u00b0F. Line two 12-cup muffin pans with cupcake papers.<\/li>\n
  2. Mix the butter, oil, sugar, salt, colour, flavour, and cake enhancer, beating until light and fluffy.<\/li>\n
  3. Add the eggs one at a time, beating well and scraping the bottom and sides of the bowl after each addition.<\/li>\n
  4. Sift together the flour, cocoa, and baking soda (and dried buttermilk, if you’re using it).<\/li>\n
  5. Alternately add the dry ingredients and the buttermilk to the creamed mixture, one third at a time, beating well after each addition.<\/li>\n
  6. Spoon the batter into the prepared pans, and bake the cupcakes for about 18 to 21 minutes, until a toothpick inserted into the center of one of the middle cupcakes comes out clean.<\/li>\n
  7. Remove the cupcakes from the oven, cool on a rack for 5 to 10 minutes, then turn it out of the pans to cool on the rack.<\/li>\n
  8. To prepare the frosting:<\/strong> Sift the ClearJel with the confectioners’ or glazing sugar.<\/li>\n
  9. Add the heavy cream, and start beating. When the cream reaches a soft peak, set the mixture aside.<\/li>\n
  10. Beat the vanilla, lemon, and cream cheese together until fluffy.<\/li>\n
  11. Whisk in 1\/4 of the whipped cream mixture and stir until completely combined. Fold in the remaining whipped cream.<\/li>\n
  12. Frost the cupcakes; refrigerate to set up the frosting. For best flavour and texture, bring the cakes to room temperature before serving.Yield: 2 dozen cupcakes.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text] Ingredients: CAKE 1\/2 cup (8 tablespoons) unsalted butter \u00bc cup vegetable oil 1 1\/2 cups sugar (superfine preferred) 1 teaspoon salt 4 1\/2 teaspoons red velvet cake flavour 2 large eggs \u00bc cup Dark Cocoa, or any cocoa 2 1\/2 cups Bakers Fresh All purpose flour, sifted; plus extra for the pans 1\/2 teaspoon baking soda 1 cup buttermilk** **Substitute 1\/4 cup dried buttermilk powder + 1 cup water if desired. FROSTING 1 teaspoon Instant ClearJel 3\/4 cup confectioners’ sugar […]<\/p>\n","protected":false},"author":2,"featured_media":11384,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72],"tags":[124],"class_list":["post-11437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cupcakes"],"_links":{"self":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11437"}],"collection":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11437"}],"version-history":[{"count":2,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11437\/revisions"}],"predecessor-version":[{"id":11535,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11437\/revisions\/11535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/media\/11384"}],"wp:attachment":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}