{"id":11426,"date":"2018-01-18T13:46:40","date_gmt":"2018-01-18T00:46:40","guid":{"rendered":"https:\/\/bakers-fresh.com\/?p=11426"},"modified":"2018-02-22T14:18:43","modified_gmt":"2018-02-22T02:18:43","slug":"cream-tea-scones","status":"publish","type":"post","link":"https:\/\/bakers-fresh.com\/?p=11426","title":{"rendered":"Cream tea scones"},"content":{"rendered":"

[vc_row css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text]<\/p>\n

Ingredients:<\/h4>\n

3 cups Bakers Fresh All Purpose Flour
\n1 tablespoon baking powder
\n1 teaspoon salt
\n1\/4 to 1\/3 cup granulated sugar, to taste
\n1 teaspoon vanilla extract
\n1 1\/3 to 1 1\/2 cups whipping cream
\nadditional cream, for brushing on scones<\/em>
\ncoarse white sparkling sugar, for topping<\/em><\/p>\n

Instructions:<\/h4>\n
    \n
  1. Preheat the oven to 425\u00b0F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn’t necessary to prevent sticking).<\/li>\n
  2. Whisk together the flour, baking powder, salt, and sugar.<\/li>\n
  3. Sprinkle the vanilla over the dry ingredients, then drizzle in the cream, tossing and stirring gently all the while and adding just enough to make a cohesive dough. There shouldn’t be any dry flour in the bottom of the bowl, but the dough shouldn’t be particularly sticky, either.<\/li>\n
  4. Lightly flour a clean work surface. Divide the dough in half, and gently pat each half into a 5 1\/2″ circle about 3\/4″ thick.<\/li>\n
  5. Brush each circle with cream, and sprinkle with coarse white sparkling sugar, if desired.<\/li>\n
  6. Place the two circles of dough on the baking sheet, and cut each into 6 wedges. Pull the wedges apart a bit, leaving them in a circular pattern with about 1″ space between each wedge.<\/li>\n
  7. For best rising, place the pan of scones into the freezer for 15 minutes, while you preheat your oven to 425\u00b0F.<\/li>\n
  8. Bake the chilled scones for 14 to 15 minutes, until they’re starting to brown, and they’re baked all the way through, without any wet dough in the centre.<\/li>\n
  9. Remove the scones from the oven. Serve warm, split and spread with a bit of sweet butter and jam or preserves.<\/li>\n
  10. Store cooled scones airtight at room temperature for several days; freeze for longer storage. To refresh, microwave individual scones very briefly; or place scones on a baking sheet, tent with aluminium foil, and reheat in a 350\u00b0F oven for 10 to 15 minutes, until heated through.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text] Ingredients: 3 cups Bakers Fresh All Purpose Flour 1 tablespoon baking powder 1 teaspoon salt 1\/4 to 1\/3 cup granulated sugar, to taste 1 teaspoon vanilla extract 1 1\/3 to 1 1\/2 cups whipping cream additional cream, for brushing on scones coarse white sparkling sugar, for topping Instructions: Preheat the oven to 425\u00b0F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn’t necessary to prevent sticking). Whisk together the flour, baking powder, salt, and […]<\/p>\n","protected":false},"author":2,"featured_media":11377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72],"tags":[122],"class_list":["post-11426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-scones"],"_links":{"self":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11426"}],"collection":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11426"}],"version-history":[{"count":2,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11426\/revisions"}],"predecessor-version":[{"id":11543,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11426\/revisions\/11543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/media\/11377"}],"wp:attachment":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}