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BATTER<\/strong> FILLING<\/strong> GLAZE<\/strong> [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text] Ingredients: BATTER 4 large eggs, room temperature 3\/4 cup sugar 1\/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon chocolate extract, optional 2\/3 cup Bakers Fresh All Purpose Flour 1\/3 cup cocoa 1 1\/4 teaspoons baking powder 1\/4 cup vegetable oil 6 tablespoons buttermilk FILLING 1 cup whipping cream 1 teaspoon chocolate extract, optional 1 tablespoon sugar 2 teaspoons Instant ClearJel 1\/2 cup finely grated dark chocolate GLAZE 1\/2 cup whipping cream 2 tablespoons corn syrup, light or dark 1 […]<\/p>\n","protected":false},"author":2,"featured_media":11376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72],"tags":[120],"class_list":["post-11421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cakes"],"_links":{"self":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11421"}],"collection":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11421"}],"version-history":[{"count":4,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11421\/revisions"}],"predecessor-version":[{"id":11546,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/posts\/11421\/revisions\/11546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=\/wp\/v2\/media\/11376"}],"wp:attachment":[{"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakers-fresh.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 large eggs, room temperature
\n3\/4 cup sugar
\n1\/2 teaspoon salt
\n1 teaspoon vanilla extract
\n1 teaspoon chocolate extract, optional
\n2\/3 cup Bakers Fresh All Purpose Flour
\n1\/3 cup cocoa
\n1 1\/4 teaspoons baking powder
\n1\/4 cup vegetable oil
\n6 tablespoons buttermilk<\/p>\n
\n1 cup whipping cream
\n1 teaspoon chocolate extract, optional
\n1 tablespoon sugar
\n2 teaspoons Instant ClearJel
\n1\/2 cup finely grated dark chocolate<\/p>\n
\n1\/2 cup whipping cream
\n2 tablespoons corn syrup, light or dark
\n1 cup chopped semisweet or bittersweet chocolate, or chocolate chips<\/p>\nInstructions:<\/h4>\n
\n
\nSift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. Whisk together the oil and buttermilk and fold in, stirring just until combined.<\/li>\n
\nRemove the cake from the oven, let it cool in the pan for 1 to 2 minutes, then loosen the edges with a knife. Turn out onto a tea towel lightly dusted with confectioners’ sugar (or onto a piece of parchment), roll up loosely (starting with a short end), and let cool completely.
\nTo make the filling:<\/strong> Stir together the cream and chocolate extract in a large bowl. Mix the sugar and ClearJel, then sprinkle over the cream. Whip on high speed until soft peaks form, and fold in the grated chocolate. Refrigerate until needed.
\nTo make the glaze:<\/strong> Gently heat all of the ingredients until the chocolate is melted and the mixture is smooth. Cool for 10 to 15 minutes to thicken slightly.
\nTo finish the cake:<\/strong> Unroll the cake and spread it with the filling. Re-roll, and place seam-side down on a serving plate. Trim the edges for a clean appearance. Drizzle with chocolate glaze, using a spoon or a squeeze bottle.
\nServe the cake immediately, or refrigerate until ready to serve, up to 24 hours. Freeze for longer storage.<\/li>\n<\/ol>\n