[vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingredients: CRUST 2 packets of Scotch Finger crumbs 1/4 cup confectioners' sugar 5 tablespoons + 1 teaspoon (1/3 cup) melted butter 1/8 teaspoon salt FILLING 2 cups (2 large packages) cream cheese, at room temperature 2 large eggs 2/3 cup sugar 1 teaspoon vanilla extract Instructions: Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom

[vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingredients: 14 tablespoons (1 3/4 sticks) unsalted butter 3-ounce package cream cheese 3/4 teaspoon salt 1 1/2 cups sugar 1 3/4 cups Bakers Fresh All Purpose Flour 1 teaspoon baking powder 2 teaspoons vanilla extract 1/4 teaspoon almond extract 5 eggs Instructions: In the bowl of an electric mixer, beat together the butter and cream cheese, at high speed, until they're very light and fluffy. Add the salt, sugar, flour, and baking powder, and mix to combine; the batter will be stiff. Add the extracts, and 1 egg. Beat well. Continue